In this session we'll go through the fundamentals of lacto-fermentation, giving you all the knowledge you need to start confidently fermenting at home. You'll also get stuck into making your very own jar of sauerkraut - guided by your host, Romy, who will give you tips and tricks along the way.

It's light on jargon and your wallet.

This is a BYOJ (bring your own jar) event. We suggest anything between a 750ml - 1 litre capacity jar.

What’s Included?

• Overview of the science behind fermentation

• Guided sauerkraut-making session with tips and tricks

• Take home your own handmade jar of sauerkraut

• Easy-to-follow guide for replicating the process at home

Tickets:  https://www.yuup.co/experiences/fermentation-class-make-your-own-sauerkraut?referral_id=xxVl1AAz7TIeWGRj919mvg